This pasta salad is an easy side to throw together quickly for a get together or a summer bbq!
Gluten free/regular Pasta of your choice
Garlic salt(I should own stock in it)
Cut your veggies into bite sized pieces and place them in a sealable bowl in the fridge with about a quarter of a the Italian dressing, garlic salt and some salad supreme.
Drain your pasta but do not cool or rinse it. Add your veggies and more dressing and salad supreme until it tastes good to you!
I’ve added grilled chicken to this on occasion and it has been soooo good!
If you use gluten free pasta it can last about 2 days in the fridge until the noodles harden up.